
Charred Ribeye
Herb-butter basted ribeye with roasted bone marrow jus.
$38Chef's Pick
Fresh ingredients. Authentic flavors. Memorable moments. Discover a modern restaurant where every meal is crafted with passion.
Carefully selected by our chefs using premium ingredients and bold flavors that keep guests coming back.

Herb-butter basted ribeye with roasted bone marrow jus.

Slow-cooked risotto with shrimp, scallops, and saffron broth.

Handmade tagliatelle tossed in black truffle cream sauce.

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