Heirloom Bruschetta
Charred sourdough, heirloom tomato, basil oil.
$12
Our Menu
Explore Our Menu
From comforting classics to chef-inspired specialties, every dish is prepared fresh to order.
Order OnlineToday's Specials
Chef's Picks & Seasonal Menu
Coconut Seafood Soup
Shrimp, mussels, and lemongrass coconut broth.
$14
Wood-Fired Margherita
San Marzano tomato, fior di latte, fresh basil.
$18
Smoked Wagyu Burger
Wagyu patty, smoked cheddar, burnt onion aioli.
$21
Mains
Seafood, Steaks & Pasta
Miso Glazed Salmon
Char-grilled salmon, miso glaze, bok choy.
$27
Dry-Aged Sirloin
28-day dry-aged sirloin, roasted garlic butter.
$34
Wild Mushroom Ravioli
House-made ravioli, sage brown butter.
$22
Charred Vegetable Bowl
Seasonal vegetables, quinoa, tahini dressing.
$19